INGREDIENTS 3 Bananas, ripe 2 cups Oats 3 Eggs, organic-pasture raised 1 cup Honey or to desired sweetness 1 cup Walnuts, crushed pieces 1.5 tsp. Cinnamon ½ tsp. Nutmeg Dash of Clove, ground Pinch of Salt INSTRUCTIONS Preheat oven at 350 degrees Blend oats into a flour consistency Mix all your dry ingredients together, not […]
All Posts By: Yardley Messeroux
Better Than Yesterday
You may not know this but there was a time I wasn’t too concerned with Healthy Eating. It just wasn’t on the radar. What was on my radar? Cheese burgers, fries, fried chicken, chicken nuggets, and all things sugary, doughy, and cheesy. Greens? Not so much. Also, I ate until my heart desired at any […]
Prepping For Fall Foods with Super Hearty Moroccan-style Lentils
When I was younger, September was bitter-sweet. On one hand, you have the end of summer fun and the start of school which I didn’t quite associate with fun. Not like summer vacation fun at least. But on the other hand, it was exciting for the new school year to start because that meant new […]
7 Ways to Get Back to Center & Stay Centered feat. Roasted Radish Frittata
For a while I used to treat myself to a spa visit for my birthday every year as part of my celebration. I absolutely love the spa! For me it’s a place of calm, peace and rejuvenation. But over the years, I’ve found ways to create a place of calm, peace and rejuvenation in my […]