DAY 1 ACAI QUINOA PORRIDGE Ingredients 1 cup tri-colored Quinoa 2 Tbsp. Acai, frozen 1 ½ cups Almond Milk Walnuts for topping Coconut flakes for topping Pinch of Sea Salt Honey to taste Instructions Add 2 cups of water, 1 cup of quinoa and a pinch of sea salt to a small pot on high […]
At the end of the year, right before New Year’s Eve, I do this activity where I make plans for the new year—things I want to accomplish. Then I find Bible verses to support those goals because I want to be in line with the plan for my life. But before I do all that, […]
Most of the kitchens I’ve worked in haven’t had windows to view outside, but The Equinox Resort in Vermont where I was on a culinary assignment recently did. So as I cooked, I got to look out onto the snow-capped mountains that surrounded the resort and I took it all in. It was absolutely beautiful. […]
Quick and easy-to-make are my kind of salads and this one totally falls under that category. And after all the earthy fall goodness of apples, walnuts, almonds and raisins, with a sprinkle of cinnamon, it’s the dressing that ties everything together beautifully. This is a great salad for lunch at work and even dinner with […]