INGREDIENTS 3 Bananas, ripe 2 cups Oats 3 Eggs, organic-pasture raised 1 cup Honey or to desired sweetness 1 cup Walnuts, crushed pieces 1.5 tsp. Cinnamon ½ tsp. Nutmeg Dash of Clove, ground Pinch of Salt INSTRUCTIONS Preheat oven at 350 degrees Blend oats into a flour consistency Mix all your dry ingredients together, not […]
If I’m looking for a star of my plate, seasonal items are usually my best choice. Seasonal fruit inspire what I cook many times. One, if they’re in season, they’re sweeter and fresher, and two, they can also be grown locally which allows for a shorter commute to your nearest supermarket—which also means, it has […]
I’ve seen these avocado egg bakes all over the web for years but have never tried it until now. Finally doing it myself, I’ve learned that they’re easy and fast, perfect for a make ahead Breakfast! You can add whatever toppings you choose which allows for you to be creative. I went with fire roasted […]
After a day of flaming stoves, blazing grills, and non-stop order tickets, it’s nice to have a calm morning at breakfast. Sometimes what’s needed is a healthy meal in peace to recover from the day(s) prior. I work in a fast-paced hot kitchen, with people, and I’m telling you if I didn’t take the time […]