This recipe is inspired by a dear friend of mine. She’s a seasoned woman from Guyana who can cook her butt off. We’re often in the kitchen together, either cooking one dish cooperatively or our own separate dishes at the same time. We crack jokes and tell stories—we have a good time. One day she […]
Most of the kitchens I’ve worked in haven’t had windows to view outside, but The Equinox Resort in Vermont where I was on a culinary assignment recently did. So as I cooked, I got to look out onto the snow-capped mountains that surrounded the resort and I took it all in. It was absolutely beautiful. […]