Quick and easy-to-make are my kind of salads and this one totally falls under that category. And after all the earthy fall goodness of apples, walnuts, almonds and raisins, with a sprinkle of cinnamon, it’s the dressing that ties everything together beautifully.
This is a great salad for lunch at work and even dinner with a protein added like salmon or carved turkey breast.
Fall Harvest Salad Dressing
Ingredients
1/4 cup Extra Virgin Olive Oil
2 tbsp Lemon
1-2 tbsp water or Chicken stock
1 tbsp Honey, heaping
1/2 tsp Garlic Salt or Powder
1/2 Mixed dried spices if your choice
1 pinch Red Pepper Flakes
Salt + Pepper, to taste
Instructions
Wisk all ingredients together in a bowl, pour over salad, serve and enjoy
