Multiple weeks in the house and nowhere to go for breakfast, lunch or dinner but the kitchen, means lots of opportunity for some serious home cooking! And something tells me that’s likely your reality right now. I think that’s the case for a lot of us—doing a lot more cooking than we’ve even done before. […]
When I do something well, I tend to want to do it more. I think that’s the same for most of us. I mean who really likes to do something that they’re not-so-good at? There are those exceptions like people who love to sing but can’t hold a note, but in general, we enjoy doing […]
The key to making a creamy bisque without having to add a thickener like flour or corn starch is to blend your ingredients with a a small amount of liquid as a base. What you do is, after your main ingredients are sautéed for richness in flavor, in this case, mushrooms along with mirepoix (sounds […]