Multiple weeks in the house and nowhere to go for breakfast, lunch or dinner but the kitchen, means lots of opportunity for some serious home cooking! And something tells me that’s likely your reality right now. I think that’s the case for a lot of us—doing a lot more cooking than we’ve even done before. […]
Browsing Tag: home cooking
Cooking Techniques
The Trick to a Creamy Bisque, Every Time
The key to making a creamy bisque without having to add a thickener like flour or corn starch is to blend your ingredients with a a small amount of liquid as a base. What you do is, after your main ingredients are sautéed for richness in flavor, in this case, mushrooms along with mirepoix (sounds […]