The key to making a creamy bisque without having to add a thickener like flour or corn starch is to blend your ingredients with a a small amount of liquid as a base. What you do is, after your main ingredients are sautéed for richness in flavor, in this case, mushrooms along with mirepoix (sounds […]
This article is a repost from an earlier date. There’s Christmas music everywhere you go, TV networks are playing Holiday movies, all the houses on the block have decorated Christmas trees peeking out from their living room windows—and what all of this evokes is the desire to eat, work, and live in COMFORT. At least […]