Snacks are more than accessible—they’re everywhere. When I say everywhere, I mean EVERYWHERE! Besides the grocery store, you’ll find them in other places that weren’t there years ago. To name a few, gas stations, office supply stores, clothing stores, and pharmacies, where wellness and healing was once its sole purpose. Since many of us live […]
If I’m looking for a star of my plate, seasonal items are usually my best choice. Seasonal fruit inspire what I cook many times. One, if they’re in season, they’re sweeter and fresher, and two, they can also be grown locally which allows for a shorter commute to your nearest supermarket—which also means, it has […]
The Corporate Executive Chef of the new hotel where I am now a Cook, asked me to create a Fruit Smoothie and a Green Smoothie which are now featured on the menu. Guess who was super geeked about that. Yeah, that would be me! He also asked a fellow Cook on my team to make […]
When I first began my chapter at the previous restaurant, I was given the rundown of the place by fellow Cooks and the Sous Chef. How things are done, where things go, and who’s who. When it came to who’s who, I remember them telling me about a person or two who had left the […]