At the end of the year, right before New Year’s Eve, I do this activity where I make plans for the new year—things I want to accomplish. Then I find Bible verses to support those goals because I want to be in line with the plan for my life. But before I do all that, […]
All Posts By: Yardley Messeroux
Vermont Inspired Granola: The Granola That Changed Everything *Slight Exaggeration*
Most of the kitchens I’ve worked in haven’t had windows to view outside, but The Equinox Resort in Vermont where I was on a culinary assignment recently did. So as I cooked, I got to look out onto the snow-capped mountains that surrounded the resort and I took it all in. It was absolutely beautiful. […]
Fall Harvest Salad Dressing
Quick and easy-to-make are my kind of salads and this one totally falls under that category. And after all the earthy fall goodness of apples, walnuts, almonds and raisins, with a sprinkle of cinnamon, it’s the dressing that ties everything together beautifully. This is a great salad for lunch at work and even dinner with […]
Purple Sweet Potato Smash with Roasted Garlic and Herbed Cream Cheese
The orange sweet potato is one of the most popular ones, but have you tried the purple sweet potato? So good!! It has just the right sweet and savory and it goes well with the sweet and savory ingredient combination that I’ve put together here. Try is at home for a nice side to your […]



